Roast it Yourself
Hog Size |
# of people |
price/lb. |
40-50lb |
20-25 |
Market |
60lb |
30 |
Market |
80lb |
40-50 |
Market |
100lb |
70 |
Market |
120lb |
80 |
Market |
140lb |
100 |
Market |
160+lb |
120+ |
Market |
Weights will vary, the cost will be based on the actual weight of the hog. |
COOKING TIMES
50-80lbs...5-6 hours 90-110lbs...6-8 hours
50-80lbs...5-6 hours 90-110lbs...6-8 hours
120-140lbs...8 hours 150lbs...10 hours
SPIT RENTALS
A-frame metal spits are available for a $75 plus 6.24% tax. They are free standing and are placed over an open fire. A credit card at the time of pick up is required and will be billed if the spit is not returned as scheduled.
A-frame metal spits are available for a $75 plus 6.24% tax. They are free standing and are placed over an open fire. A credit card at the time of pick up is required and will be billed if the spit is not returned as scheduled.
WE ROAST A PIG FOR YOU
ROASTED HOG COOKED AND PICKED UP AT OUTLOOK FARM
Price of the pig plus a cooking charge depending on the size of the pig.
-The pig will be picked up whole, wrapped in foil and placed on a board.
-You will need the appropriate vehicle to pick it up.
-If you would like to have the pig carved and panned up, the cost depends on the size of the hog.
Price of the pig plus a cooking charge depending on the size of the pig.
-The pig will be picked up whole, wrapped in foil and placed on a board.
-You will need the appropriate vehicle to pick it up.
-If you would like to have the pig carved and panned up, the cost depends on the size of the hog.
ROASTED HOG COOKED ON SITE AT YOUR LOCATION
-We will bring a roasting pig, spit and cord wood to cook on site at your location.
-We will require a place to make an open fire on the ground.
-We will carve the pig and pan it up to put on your serving table.
-A minimum of 65 people is required
Under 100 people - $20pp Over 100 people - $18pp
-We will bring a roasting pig, spit and cord wood to cook on site at your location.
-We will require a place to make an open fire on the ground.
-We will carve the pig and pan it up to put on your serving table.
-A minimum of 65 people is required
Under 100 people - $20pp Over 100 people - $18pp
All meals are subject to 6.25% tax. A 10% deposit at booking is required. A head count is due one week prior.