We are looking to hire a full time Baker that is experienced and efficient at basic production of pastries,
cookies, muffins/sweet breads, coffee cakes and pies. Potential to expand the
Bakery with homemade breads. Pay and Benefits based on level of experience and
ability.
We are pressing our sweet, all natural Apple Cider!
KITCHEN OPEN
TUES, WED, FRI, SAT
Full Breakfast Menu 7am-11am
Full Lunch Menu until 1:30pm
KITCHEN CLOSED
SUN, MON, THURS.
LOOK FOR PREPARED SANDWICHES AND SALADS IN OUR DELI.
FARM HOURS
Every day 7am to 5pm
OUR TAPROOM FOR TASTINGS IS CLOSED FOR THE SEASON. WE WILL REOPEN IN MAY 2025
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